About a decade ago Michael and Jacque went to a CIA (Culinary Institute of America) cooking class and had a demonstration on how to cook a great risotto with David Katz. Once you are comfortable with […]
Spanish tapas have gained a foothold in American cuisine over the last two decades. After eating dates prepared at a now defunct Spanish restaurant in San Francisco, we have created our own recipe. These are […]
After a beautiful Private Reserve band cruise to Europe in 2010, we were able to visit Michael’s relatives who live about an hour and a half from Monte Carlo. We took a short drive from […]
